Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina.<br /><br />Ingredients: 1 Small bowl semolina roasted (Suji)<br /> 2 Bowl water .<br />Vegetables - 1 Carrots chopped, <br /> 4-5 Green beans,<br /> Peas,<br /> 1 Chopped onion,<br /> 1 Tomato Chopped,<br />For tempering (Tadka)<br /> Few split blackgram (Dhuli urad dal),<br /> Few split chickpeas (Chana dal),<br /> Mustard seeds.(Sarso).
